Friday, February 19, 2016

Soups Stews And Chili - Back Burner Ratatouille

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.

Thursday, February 11, 2016

A Hand Holding One Slice Of Pumpernickel

Close-up image of a human hand holding one slice of pumpernickel

Breakfast And Brunch - Irresistible Irish Soda Bread

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

Tuesday, February 9, 2016

Fresh Pears

Fresh and organic pears on the table. Selective focus on the front pear

Monday, February 8, 2016

Tortillas

Tortillas on a wood burning oven. Pond and nature on the background