Arnd Stroscher

Monday, February 8, 2016

Avocados, salsa, and lemon juice are all you need for a quick and easy guacamole to spoon over tacos or serve with tortilla chips.

Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.

This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.

Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.