Monday, February 29, 2016
Saturday, February 27, 2016
Seafood - Almond Crusted Halibut Crystal Symphony
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
Friday, February 26, 2016
Appetizers And Snacks - Bacon And Date Appetizer
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Thursday, February 25, 2016
Tuesday, February 23, 2016
Seafood - Shrimp Kisses With Feta Cheese
You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
Monday, February 22, 2016
Herbs And Spices - Lentil Soup With Lemon
This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Soups Stews And Chili - Back Burner Ratatouille
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
Thursday, February 11, 2016
Breakfast And Brunch - Irresistible Irish Soda Bread
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
Tuesday, February 9, 2016
Monday, February 8, 2016
Fruits And Vegetables - Super Simple Guacamole Topping
Sunday, February 7, 2016
Desserts - Cheese Crepe Souffle
Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
Saturday, February 6, 2016
Friday, February 5, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Bread - Sweet Potato Bread I
This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.
Monday, February 1, 2016
Pasta - Beef And Parmesan Pasta
Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.
Subscribe to:
Posts (Atom)