Sunday, August 30, 2015
Friday, August 28, 2015
Pasta - Creamy Chicken Marsala Fettuccine
Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.
Thursday, August 27, 2015
Wednesday, August 26, 2015
Side Dish - Sweet Italian Green Beans
Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
Tuesday, August 25, 2015
Tuesday, August 18, 2015
Sunday, August 16, 2015
Friday, August 14, 2015
Appetizers And Snacks - Quick Pickled Eggs And Beets
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Wednesday, August 12, 2015
Meat And Poultry - Perfect Sesame Chicken
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Tuesday, August 11, 2015
Monday, August 10, 2015
Sunday, August 9, 2015
Saturday, August 8, 2015
Sunday, August 2, 2015
Cheese - Reuben Dip
Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.
Saturday, August 1, 2015
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