Thursday, April 30, 2015
Wednesday, April 29, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Saturday, April 25, 2015
Breakfast And Brunch - Zucchini And Eggs
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.
Friday, April 24, 2015
Thursday, April 23, 2015
Cheese - Baked Ziti I
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Cheese - Creamy Veggie Fondue
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Soups Stews And Chili - Chicken Stock
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
Sunday, April 19, 2015
Salad - Aw Some Cole Slaw
Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.
Saturday, April 18, 2015
Cachaca Samba Cocktail (11/2 Ounce Cachaca 1/2 Ounce Cedilla Acai Berry Liqueur 3 Lime Wedges Cut In Halves 1/2 Ounce Fresh Lime Juice 1 Ounce Rock Candy Syrup)
Cachaca Samba Cocktail (11/2 Ounce Cachaca 1/2 Ounce Cedilla Acai Berry Liqueur 3 Lime Wedges Cut In Halves 1/2 Ounce Fresh Lime Juice 1 Ounce Rock Candy Syrup)
Friday, April 17, 2015
Tuesday, April 14, 2015
Meat And Poultry - Moms Turkey Sausage Patties
Ground turkey is combined with a mild mix of spices in this quick and easy recipe for breakfast sausage patties. They are great with pancakes and eggs.
Saturday, April 11, 2015
Fruits And Vegetables - Scalloped Potatoes With Ham And Bacon
Use up your leftover ham in this tasty dish. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
Friday, April 10, 2015
Thursday, April 9, 2015
Tuesday, April 7, 2015
Sunday, April 5, 2015
Seafood - Grilled Fish Steaks 2
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
Saturday, April 4, 2015
Cheese - Whipped Cream Cream Cheese Frosting
A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.
Thursday, April 2, 2015
Wednesday, April 1, 2015
Bread - Pumpernickel Bagels
Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.
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