Saturday, February 27, 2016

Seafood - Almond Crusted Halibut Crystal Symphony

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

Friday, February 26, 2016

Appetizers And Snacks - Bacon And Date Appetizer

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

Thursday, February 25, 2016

Tuesday, February 23, 2016

Seafood - Shrimp Kisses With Feta Cheese

You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!

Monday, February 22, 2016

Herbs And Spices - Lentil Soup With Lemon

This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!

Friday, February 19, 2016

Soups Stews And Chili - Back Burner Ratatouille

A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.

Thursday, February 11, 2016

A Hand Holding One Slice Of Pumpernickel

Close-up image of a human hand holding one slice of pumpernickel

Breakfast And Brunch - Irresistible Irish Soda Bread

Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.

Tuesday, February 9, 2016

Fresh Pears

Fresh and organic pears on the table. Selective focus on the front pear

Monday, February 8, 2016

Tortillas

Tortillas on a wood burning oven. Pond and nature on the background

Fruits And Vegetables - Super Simple Guacamole Topping

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Avocados, salsa, and lemon juice are all you need for a quick and easy guacamole to spoon over tacos or serve with tortilla chips.

Sunday, February 7, 2016

Desserts - Cheese Crepe Souffle

Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.

Tuesday, February 2, 2016

Bread - Sweet Potato Bread I

This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.

Monday, February 1, 2016

Pasta - Beef And Parmesan Pasta

Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.